Phyllis Entis is the author of the Damien Dickens Mysteries series, which includes The Green Pearl Caper, The White Russian Caper and The Chocolate Labradoodle Caper. Her debut novel, The Green Pearl Caper, was a Library Journal SELF-e Selection. Phyllis is a free-lance writer and retired food safety microbiologist with degrees from McGill University and the University of Toronto. In 2007, ASM Press published her non-fiction book, Food Safety: Old Habits, New Perspectives. Phyllis lives in Carmel-by-the-Sea, California with her husband and their Australian Cobberdog, Shalom. When she’s not writing, Phyllis usually can be found walking around town, browsing in the local library, or enjoying her garden.
THE WHITE RUSSIAN CAPER: A DAMIEN DICKENS MYSTERY (Damien Dickens Mysteries Book 2)
A mortally wounded Miss America entrusts a mysterious Russian
coin to Damien Dickens, P.I. before she dies. After Damien
disappears while researching the significance of the coin, Millie
tracks her husband's abductor to Florida. When his captor falls
to his death from the balcony of a 7th floor apartment, Damien
escapes; then, he and Millie join forces to unravel the web of
intrigue surrounding the Russian coin and its connection to the
murder of Miss America.
THE CHOCOLATE LABRADOODLE CAPER: A Damien Dickens Mystery (Damien Dickens Mysteries Book 3)
Real estate mogul Derek J. Turpin, a chocolate company, and a
journalist present the Dickens Detective Agency with its greatest