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THE CHOCOLATE LABRADOODLE CAPER: A Damien Dickens Mystery (Damien Dickens Mysteries Book 3)

$2.99

A dodgy travel business. A journalist in danger.
Hotel/casino magnate Derek Turpin is flexing his muscles in Atlantic City. Even the cops are not immune to his influence. Can Damien and Millie thwart his unsavory plans?

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Phyllis Entis

 

Phyllis Entis is the author of the Damien Dickens Mysteries series, which includes The Green Pearl Caper, The White Russian Caper and The Chocolate Labradoodle Caper. Her debut novel, The Green Pearl Caper, was a Library Journal SELF-e Selection. Phyllis is a free-lance writer and retired food safety microbiologist with degrees from McGill University and the University of Toronto. In 2007, ASM Press published her non-fiction book, Food Safety: Old Habits, New Perspectives. Phyllis lives in Carmel-by-the-Sea, California with her husband and their Australian Cobberdog, Shalom. When she’s not writing, Phyllis usually can be found walking around town, browsing in the local library, or enjoying her garden. 

 

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